How To Make Vegetable Soup With Only Water Leaf And Ugu - How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng / It can easily be served alongside a plate of boiled white fluffy rice or boiled plantains.. Steps for cooking ugu and water leaf soup cut the beef into desired pieces, watch and pour into the pot. This soup is very easy to cook. Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup recipe. The process of blanching is simply adding salt and hot water to your vegetables, you soak for a short while, sieve out the water and then squeeze enough to remove any excess water left. Add the chopped water leaves and the chopped ugu.

Add the chopped water leaves and the chopped ugu. Ugwu vegetable aka fluted pumpkin leaves are very juicy because of their high concentration of water. #vegetarian stuffed peppers #5 healthy recipes; Make sure all ingredients boil with a little water. This egusi soup recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour.

Hi everybody ,this video is about how to make ugu and water leaf soup to make this soup these are the ingredients you need :

Sometimes, i fry the egusi in palm oil before adding to the soup. Pour the palm oil into the pot, add the shelled periwinkles, ground crayfish, cover and cook for about 5 minutes, stirring it often. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. Now, pour out the boiling water over the vegetables. 3 get your pepper blend ready; Take off the heat immediately and allow the vegetables cook itself in the warm pot without being on the fire so you don't lose the nutrients from the vegetables. Spices with seasoning cubes, add salt, and then a cup of water. Vegetable soup with ugu and water leaves edikang ikong soup recipe | flo chinyere. Make sure all ingredients boil with a little water. It can easily be served alongside a plate of boiled white fluffy rice or boiled plantains. Stir and wait for 3 more minutes before adding the waterleaves. Hello in this video i share how to make nigerian vegetable soup and i was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 i. In 3 to 5 minutes, remove the water and sieve the vegetables out.

Ugu is a fluted pumpkin leaf which grows in nigeria and other tropical african countries. This soup is very easy to cook. Stir and wait for 3 more minutes before adding the waterleaves. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper Add the chopped water leaves and the chopped ugu.

How to make vegetable soup with ugu and how to make vegetable soup with ugu and vegetable ugu n water leaf soup recipe ugu and waterleaf soup ll recipe by.

The igbere development association, which promotes the advancement of the igbere people, explains that traditional nigerian vegetable soup is made with assorted meat, seafood and vegetables, but its signature element is ugu leaves, the igbere name for fluted pumpkin leaves, which are also called ikong ubong by the efik and ibibio tribes. Ugu or fluted pumpkin is known scientifically as telfairiaoccidentalis, a tropical vine plant native to west africa but occurs mostly in its cultivated form in various parts of southern nigeria. At other time, i add a little warm water to the egusi (melon), stir and mix or pound until oil begins to come out of the melon before dropping in tiny lumps into the pot of soup. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook the soup. To the meat/fish on heat, add palm oil (400ml) the vegetables should be added, the water leaves should come first. Make sure all ingredients boil with a little water. The igbo vegetable soup is made with seafood, vegetable, different kinds of meats, and fluted pumpkin leaves. Stir and wait for 3 more minutes before adding the waterleaves. If you can't buy ugu and water leaves where you.try ugu stir fry. Sometimes, i fry the egusi in palm oil before adding to the soup. Place oil in a large saucepan and heat over medium heat. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch bonnet pepper The process of blanching is simply adding salt and hot water to your vegetables, you soak for a short while, sieve out the water and then squeeze enough to remove any excess water left.

Free subscription get the hottest stories from the largest news site in nigeria We also have the boiling method, check the recipe here which was flavored with bitter leaves. Ugwu vegetable aka fluted pumpkin leaves are very juicy because of their high concentration of water. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook the soup. The only beauty advice you'll ever need;

Make sure all ingredients boil with a little water.

The igbo vegetable soup is made with seafood, vegetable, different kinds of meats, and fluted pumpkin leaves. Nigerian egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (aleho, green), tomatoes, bitter leaf, spinach,water leaf and so on. Ugu , water leaf , oziza leaf. Edikaikong soup is an efic soup prepared with fresh water leaves and ugu. This egusi soup recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Steam the meat for 40 minutes. Vegetable soup with ugu and water leaves edikang ikong soup recipe | flo chinyere. It is widely cultivated for its palatable and nutritious leaves, which are used mainly as vegetable. Free subscription get the hottest stories from the largest news site in nigeria You can also change the soup to an entirely different soup by adding another vegetable or even a herb eg. I love this soup so much so today i share. Sometimes, i fry the egusi in palm oil before adding to the soup. Pour the palm oil into the pot, add the shelled periwinkles, ground crayfish, cover and cook for about 5 minutes, stirring it often.